S1O1U1S1E1
5 points
SOUSE is validvalid
to immerse something in a liquid [v SOUSED, SOUSES, SOUSING]
to pickle; to marinade, also SOUCE, SOWCE, SOWSE, SOWSSE [v SOUSED, SOUSING, SOUSES]
to immerse something in a liquid [v SOUSED, SOUSES, SOUSING]
to pickle; to marinade, also SOUCE, SOWCE, SOWSE, SOWSSE [v SOUSED, SOUSING, SOUSES]