PARVOLINS is validvalid

PARVOLIN, an oily liquid obtained from fish

108,332 of 196,601 in NWL2023·also valid in CSW24

PARVOLIN, a ptomaine formed in the putrefaction of albuminous matters, esp. of horseflesh and mackerel

173,886 of 280,887 in CSW24·also valid in NWL2023

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