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14 points
PARVOLINS is validvalid
PARVOLIN, an oily liquid obtained from fish [n]
PARVOLIN, a ptomaine formed in the putrefaction of albuminous matters, esp. of horseflesh and mackerel [n]
PARVOLIN, an oily liquid obtained from fish [n]
PARVOLIN, a ptomaine formed in the putrefaction of albuminous matters, esp. of horseflesh and mackerel [n]