N₁A₁T₁T₁O₁

5 points

NATTO is validvalid

soybeans fermented with a particular strain of Bacillus subtilis* [n NATTOS]

10,841 of 196,601 in NWL2023·also valid in CSW24

a Japanese dish of fermented soya beans [n -S]

155,767 of 280,887 in CSW24·also valid in NWL2023