J8U1L1I1E1N1N1E1
15 points
JULIENNE is validvalid
to cut food into long thin strips [v JULIENNED, JULIENNES, JULIENNING]
(French) a kind of soup containing thin slices or shreds of carrots, onions, etc. [n -S] / to shred or cut into thin strips [v JULIENNED, JULIENNING, JULIENNES]