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16 points
HOLLANDAISES is validvalid
HOLLANDAISE, [n]
HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish [n]
HOLLANDAISE, [n]
HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish [n]