HOLLANDAISE is validvalid

(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish

152,475 of 196,601 in NWL2023·also valid in CSW24

(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish

111,349 of 280,887 in CSW24·also valid in NWL2023

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