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15 points
HOLLANDAISE is validvalid
[n HOLLANDAISES]
(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish [n -S]
[n HOLLANDAISES]
(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish [n -S]