GOCHUJANG is validvalid

a spicy paste used in Korean cuisine that is made from red chili peppers, glutinous rice, and fermented soybeans

100,551 of 196,601 in NWL2023·also valid in CSW24

a spicy paste used in Korean cuisine that is made from red chili peppers, glutinous rice, and fermented soybeans

100,833 of 280,887 in CSW24·also valid in NWL2023

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