G2L1U1T1E1N1I1N1
9 points
GLUTENIN is validvalid
a protein of cereal grains that gives adhesiveness to bread dough [n GLUTENINS]
a protein of cereal grains that gives adhesiveness to bread dough [n -S]
a protein of cereal grains that gives adhesiveness to bread dough [n GLUTENINS]
a protein of cereal grains that gives adhesiveness to bread dough [n -S]