G₂L₁U₁T₁E₁N₁

7 points

GLUTEN is validvalid

a sticky component of grain flours that contains glutenin [n GLUTENS]

20,903 of 196,601 in NWL2023·also valid in CSW24

a tough elastic plant protein substance [n -S]

100,439 of 280,887 in CSW24·also valid in NWL2023