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FRICASSEES is validvalid
FRICASSEE, [v]
FRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy [n]
FRICASSEE, [v]
FRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy [n]