FRICASSEE is validvalid

[v FRICASSEED, FRICASSEEING, FRICASSEES]

99,840 of 196,601 in NWL2023·also valid in CSW24

(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy [n -S] / to cook as a fricassee [v FRICASSEED, FRICASSEEING, FRICASSEES]