FRICASSEE is validvalid

(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee

99,840 of 196,601 in NWL2023·also valid in CSW24

(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee

94,022 of 280,887 in CSW24·also valid in NWL2023

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