F4R1E1N1C3H4
14 points
FRENCH is validvalid
to cut into thin strips before cooking [v FRENCHED, FRENCHES, FRENCHING]
to cut into thin strips before cooking [v -ED, -ING, -ES]
to cut into thin strips before cooking [v FRENCHED, FRENCHES, FRENCHING]
to cut into thin strips before cooking [v -ED, -ING, -ES]