C3H4A1P3T1A1L1I1Z10I1N1G2
29 points
CHAPTALIZING is validvalid
CHAPTALIZE, to chemically correct must in winemaking [v]
CHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content, also CHAPTALISE [v]
CHAPTALIZE, to chemically correct must in winemaking [v]
CHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content, also CHAPTALISE [v]