CHAPTALIZING is validvalid

CHAPTALIZE, to chemically correct must in winemaking

165,411 of 196,601 in NWL2023·also valid in CSW24

CHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content, also CHAPTALISE

38,132 of 280,887 in CSW24·also valid in NWL2023

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