CHAPTALIZED is validvalid

CHAPTALIZE, to chemically correct must in winemaking

147,628 of 196,601 in NWL2023·also valid in CSW24

CHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content, also CHAPTALISE

38,130 of 280,887 in CSW24·also valid in NWL2023

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