C3H4A1P3T1A1L1I1Z10E1
26 points
CHAPTALIZE is validvalid
to chemically correct must in winemaking [v CHAPTALIZED, CHAPTALIZES, CHAPTALIZING]
to add extra sugar to wine during its fermentation to increase its alcohol content, also CHAPTALISE [v CHAPTALIZED, CHAPTALIZING, CHAPTALIZES]