B3U1T1T1E1R1M3I1L1K5
18 points
BUTTERMILK is validvalid
the liquid residue when butter is made [n BUTTERMILKS]
the milk that remains after the butter is separated from the cream [n -S]
the liquid residue when butter is made [n BUTTERMILKS]
the milk that remains after the butter is separated from the cream [n -S]