B3R1A1I1S1E1
8 points
BRAISE is validvalid
to cook in fat [v BRAISED, BRAISES, BRAISING]
to cook slowly with a little liquid in a tightly closed vessel [v BRAISED, BRAISING, BRAISES]
to cook in fat [v BRAISED, BRAISES, BRAISING]
to cook slowly with a little liquid in a tightly closed vessel [v BRAISED, BRAISING, BRAISES]